Our Food

cooking

All our specialities—such as wontons, spring rolls, desserts, sushi and sauces are all made on-site. Our beef and chicken are fresh and hand trimmed. Our shrimp is peeled by hand daily. And we always offer a fresh seafood catch and North Carolina caught fish.

Choose from chicken, steak, shrimp, scallops, tilapia, flounder or our fresh catch. We offer a choice of fried rice, steamed rice, brown rice or noodles. Vegetables include sweet carrots, broccoli, mushrooms, onions and zucchini.

You must try our signature sauces too!